To startRoasted beet salad, goat cheese, hazelnuts
Smoked trout, rye crisp, dill cream
MainBraised short rib, polenta, gremolata
Pan-roasted halibut, spring peas, lemon butter
Wild mushroom risotto, aged parmesanv
DessertLemon tart, whipped cream
Chocolate pot de crème, sea salt
To finishCoffee, tea, a small something